Green chilies are small, slender peppers prized for their fiery heat and bright flavor. Commonly used in cuisines around the world, they add a spicy kick to dishes like salsas, curries, and stir-fries. With varying levels of heat depending on the variety, green chilies range from mildly spicy to intensely hot, catering to diverse culinary preferences. Rich in vitamins A and C, these peppers not only enhance taste but also contribute to a healthy diet when used in moderation.
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