Cardamom is a highly aromatic spice known for its warm, sweet, and slightly citrusy flavor. Used in both sweet and savory dishes, it adds depth and complexity to cuisines worldwide, particularly in Indian and Middle Eastern cooking. The seeds inside the small pods are prized for their intense fragrance and are often ground fresh to release their full flavor. Cardamom is also valued for its medicinal properties, aiding digestion and promoting overall health, making it a versatile and essential spice in culinary and wellness practices.
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