Arabica and Robusta are two primary species of coffee beans, each offering distinct characteristics to coffee enthusiasts. Arabica beans are prized for their smooth, mild flavor profile with hints of fruit and acidity, making them popular for specialty and gourmet coffees. Robusta beans, on the other hand, are known for their robust, bold flavor, higher caffeine content, and earthy notes, often used in espresso blends and instant coffees. Both varieties are cultivated in tropical regions worldwide, contributing uniquely to the diverse flavors and preferences in the global coffee industry.
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